Our commitment to quality:
We tried dozens of different coffee beans (technically thousands, if we are counting the individual beans) to make sure we bring you the best flavor possible. We had beans shipped from roasters all over the United States in search of the perfect medium roast - something that delivers a bold flavor without compromising on the nuances of a well-roasted coffee. While we love the subtleties of specialty coffees, we strongly believe that too light of a roast in the wrong context can completely throw off the flavor of the drinks that it pairs with. Our goal was to find a roast that allows the best of both worlds, and we just so happened to stumble upon an incredibly talented local roaster based out of Anaheim — Two Tone Roasters. Their “Benny Blend” is the perfect combination of being nuanced while still boasting a very classic coffee flavor, and we are very proud to be able to partner with them.
Matcha is a must-have at any reputable artisan coffee establishment, and we knew that if we wanted to truly wanted to bring the charm of a cafe to the events we cater, we had to nail the matcha. We care far too much about what our customers taste to serve bland, caffeinated grass water, and we understand that matcha in all of its nuances — texture, color, flavor profile — can be way more than what most make it out to be. We actually went so far as to hire a matcha connoisseur with incredibly high standards (Elijah’s fiancé, paid with matcha, of course) to help test a multitude of different matcha powders. While there were plenty that we liked, there was only one that we truly loved — Aiya Ceremonial Grade Matcha. An authentic Japanese matcha with a vivid green to go along with a rich yet refreshing taste, expressed in a velvety texture. We hope you and your guests enjoy it as much as we do!
All of the items on our menu are flavored with 100% organic syrups from Holy Kakow - a wonderful company bases in Sisters, Oregon that has some of the best syrups and sauces we have ever tried. One of our core values is to serve your guests with the highest quality ingredients we can serve to ensure that we are serving the best drinks we can. Consequently, our commitment to quality doesn’t stop with just flavor. After discovering our Ube Latte flavoring was made with artificial flavors and synthetic food dyes, we debated whether or not we should scrap the menu item completely. However, with a certain amount of tenacity and most likely an unhealthy amount of stubbornness, we were able to re-create the same syrup with completely natural flavoring and 100% food-derived dye. Our menu staple is back, and frankly far better than it was before.
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Our Founders
A tall man with a deep archive of knowledge about the coffee industry and the minutia surrounding what makes a good cup of coffee. His genius has been poured into (pun intended) Coffee.img and is the driving factor behind the brilliant taste that comes with each cup of coffee we serve.
Co-Founder
Elijah Sexton
Andrew May
Also tall, yet detail-oriented, and obsessed with doing things the right way (potentially and arguably a character flaw, but at least it serves the company well). His love for coffee is only superseded by his passion for connecting with people. Coffee.img is the culmination of over a decade of customer service experience paired with his deep desire to create.
Co-Founder